Chef Xinh Dwelley was born in South Vietnam, in a village near Saigon, where she discovered her natural talent of making people happy with her food as she cooked for an entire U.S. Batillion. When she moved to Washington in 1970, she sold her spring rolls at the Olympia Farmers Market, and became an ace oyster shucker, winning the West Coast Oyster Shucking Championship at OysterFest five times in a row.

She finally found her home at Xinh’s Clam & Oyster House in Shelton, WA. This book celebrates 25 years of favourite recipes and memories.

To order, email art@cedarhousegallery.com or call 250-893-8579.